Macaroni Tuna Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 can condensed cream of celery soup (undiluted)
1 (6 oz.) can tuna, drained and flaked
1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk.
Pour into a
greased 2-quart baking dish.
Sprinkle with cheese and bake uncovered at 350\u00b0 for 20 minutes or until cheese is melted.
Yield:
4 servings.