Easy Quiche - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli or spinach (whatever your preference), cook and drain it well
4 Tbsp. chopped onion
1 c. milk
1 c. shredded Cheddar cheese
4 eggs, beaten
1 c. bread crumbs
dill weed
paprika

Preparation

Slice about 8 large leeks (white part only), washing first very well.
Saute in a bit of butter until tender.
Place in a pie shell and top with lightly cooked bacon.
Add salt and freshly ground pepper to taste.
Top with another layer of crust that has been pricked with fork.
Bake in a preheated 375\u00b0 oven for 30 to 45 minutes.