Almond-Chicken Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French-style green beans
1 (8 oz.) pkg. wide noodles
1 (8 oz.) carton plain yogurt
1/2 c. mayonnaise
1/4 c. dry white wine
1/2 tsp. salt
1/2 tsp. dried parsley flakes
1/2 tsp. dried dill weed
1/4 tsp. garlic powder
3 c. cubed cooked chicken
1 c. slivered almonds
1/3 c. grated Parmesan cheese

Preparation

Cook beans and noodles separately according to package directions; drain well.
In bowl, combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder and dash of pepper.
In 3-quart casserole dish, layer half of the noodles, beans, chicken, almonds, cheese and yogurt mixture; repeat.
Bake covered in 350\u00b0 oven for 45 minutes.
Serves 6 to 8.