Corn Pudding - cooking recipe

Ingredients

1 (15 to 17 oz.) can whole kernel corn
1 tsp. sugar
1 c. milk
2 Tbsp. butter
eggs

Preparation

Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.