Williamsburg Orange Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. buttermilk
3/4 c. soft butter
3 eggs
1 1/2 tsp. vanilla
1 c. golden raisins
1/2 c. chopped nuts
1 Tbsp. grated orange rind

Preparation

Measure all ingredients into bowl.
Blend 1/2 minute on low speed.
Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.
Bake at 350\u00b0.
(May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)
Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes.