Hot Fruit Casserole - cooking recipe

Ingredients

1 (32 oz.) can sliced peaches
1 stack graham crackers
3 Tbsp. butter or margarine
1/2 c. water
4 oz. sour cream
1/4 c. cornstarch
1/2 c. sugar

Preparation

Crumble graham crackers in a casserole dish to form the crust.
Set aside.\tPour juice from the peaches into a cup and set aside for later use.
Melt butter in a medium saucepan on medium heat.
Add cornstarch and stir.
Add the juice from the peaches to the butter and cornstarch, stirring well.
Add the water and sugar.
Stir.
Continue cooking until mixture is thick.
Reduce heat.
Add peaches and sour cream and cook on low heat for five to eight minutes, stirring often.
Remove from heat and pour mixture into graham cracker crust.\tBake at 350\u00b0 for 45 minutes or until brown around the sides.
Remove from heat and allow to cool. Casserole may be refrigerated and reheated.