Veggie Bars Appetizers - cooking recipe

Ingredients

2 large cans crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 envelope Ranch dressing
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped red pepper
1 c. chopped green pepper
1 c. chopped tomato
1 c. chopped green onion
1 c. grated carrots
1 pkg. grated Cheddar cheese

Preparation

Press rolls into a 17 1/2 x 14-inch cookie sheet.
Bake at 350\u00b0 for 10 minutes; cool.
Mix and spread cream cheese, mayonnaise and Ranch dressing on pressed rolls.
Sprinkle chopped vegetables evenly over spread mixture.
Sprinkle Cheddar cheese over top.
Let sit overnight in refrigerator.