Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling (may also use apple, blueberry or any other pie frilling)
1 box white cake mix
1 pkg. slivered almonds
2 cubes melted margarine

Preparation

Put pie filling in bottom of baking dish.
Sprinkle dry cake mix evenly over fruit.
Pour melted margarine over whole cake. Sprinkle almonds on top.
Bake at 350\u00b0 for 40 - 50 minutes or until golden brown.
Serve with whipped cream or vanilla ice cream.
Yummy!