Fillets Of Fish With Dill - cooking recipe

Ingredients

1 pkg. (3 or 4 oz.) fish of choice
3/4 tsp. dried dill
1 1/2 Tbsp. margarine, melted
1/2 tsp. paprika
1 Tbsp. lemon juice

Preparation

Wash fillets in cold water and pat dry.
Place in flat baking dish, sprayed with Pam.
Melt margarine and mix the lemon juice with it. Pour over the fillets, followed by sprinkling the dill, then the paprika.
Put into the broiler and broil for 10 minutes for each of the thickest parts of the fillet or until the fish flakes.
Serving for one.