Fruit Salad - cooking recipe
Ingredients
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3 small bananas
8 oz. can mandarin oranges (in own juice)
8 oz. can pineapple chunks (unsweetened)
3 kiwi
Preparation
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Drain fruit. Reserve 1/2 cup pineapple juice and combine with oranges and pineapple; mix. Add sliced bananas and sliced kiwi.
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