Fruit Salad - cooking recipe

Ingredients
    3 small bananas
    8 oz. can mandarin oranges (in own juice)
    8 oz. can pineapple chunks (unsweetened)
    3 kiwi
Preparation
    Drain fruit. Reserve 1/2 cup pineapple juice and combine with oranges and pineapple; mix. Add sliced bananas and sliced kiwi.

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