Turkey And Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
vegetable cooking spray
2 Tbsp. reduced calorie margarine
1 c. sliced fresh mushrooms
1/2 c. sliced celery
2 Tbsp. flour
1 c. skim milk
1 tsp. salt
Worcestershire sauce
4 c. chopped, cooked turkey breast, skinned before cooking and no salt

Preparation

In a saucepan, bring soda to a boil.
Remove from the heat; stir in gelatin until dissolved.
Stir in strawberries and lemon juice.
Pour into jars or plastic containers.
Cover and refrigerate up to 3 weeks.
Do not freeze.
Yield:
1 3/4 cups.