Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked (9-inch) pie shell
6 Tbsp. flour
3 Tbsp. butter
6 Tbsp. sugar

Preparation

Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed or until smooth.
Fold in blueberries. Pour filling into pastry shell; bake at 400\u00b0 for 25 minutes. Remove from oven.
Combine remaining ingredients; stirring well. Sprinkle over top of pie and bake 10 more minutes.
Chill before serving.
Serves 6 to 8.