Maple Fruit Dip - cooking recipe

Ingredients

1/2 c. fat-free vanilla yogurt
1/2 c. reduced-fat whipped topping
4 tsp. reduced-calorie pancake syrup
dash of ground cinnamon
assorted berries and fruit chunks

Preparation

In bowl, combine the first 4 ingredients. Cover and refrigerate until serving. Serve with fruit. Yield: 1 cup.