Country Biscuits - cooking recipe

Ingredients

4 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
1 c. flour
about 2 1/2 c. flour
1 c. milk

Preparation

Mix baking powder, salt, shortening and 1 cup flour, then add 1 cup milk.
Add enough flour to make batter stiff, about 2 1/2 cups. Pat out onto floured board.
Cut and bake in hot oven (400\u00b0) on lightly greased pan.