Grilled Vegetable Kabobs - cooking recipe

Ingredients

1/2 c. Italian dressing
1 Tbsp. fresh parsley or 1 tsp. dried parsley
1 tsp. dried basil
2 medium yellow squash, cut into 1-inch pieces
8 small boiling onions
8 cherry tomatoes
8 medium mushrooms
vegetable cooking spray
2 c. hot cooked long grain rice (optional)

Preparation

In small bowl, combine dressing, parsley and basil.
Cover and chill.
Alternate vegetables on 8 skewers.
Coat grill rack with spray and place over medium coals.
Place kabobs on rack and cook 15 minutes or until tender, turning frequently and basting with dressing mixture.