Mush - cooking recipe

Ingredients

3 c. boiling water
salt
1 c. cornmeal
1 Tbsp. sugar
2 Tbsp. flour
1 c. cold water

Preparation

Mix cornmeal and other dry ingredients with 1 cup cold water and stir into the 3 cups of boiling water.
Turn heat to low and cook about 1 hour.
Pour into loaf pan.
Cover with Saran Wrap; cool overnight in refrigerator.
Slice and fry.
Serve with favorite syrup.