Rolling Acres Special - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 beef bouillon
1/2 c. hot water
1 Tbsp. oil
1 Tbsp. butter
1 can cream of mushroom soup
1 small onion, chopped (if desired)

Preparation

Brown meat well in oil and butter; drain excess, then add a little more butter.
Add onion and saute until tender.
Do not allow to brown.
Add mushroom soup and bouillon cube, which has been diluted in 1/2 cup hot water.
Let simmer until well seasoned, about 20 to 30 minutes.
Serve over rice or grits.