Mexican Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1/4 c. chopped celery
1/4 c. chopped onion
1 bag tortilla chips
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
American and Mozzarella cheese

Preparation

Boil chicken.
Take
skin
off\tand
chop
chicken into little squares.
Mix soups, onion, celery and Ro-Tel together. Put chips in\tbottom\tof
a
9 x 13-inch pan. Cover chips with chicken. Pour mixture over chicken and top with cheeses. Bake until cheese melts good or about 1 hour.