Apple Coffee Cake - cooking recipe
Ingredients
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1 pkg. yeast
1/2 c. warm water
4 c. flour
1 tsp. salt
6 Tbsp. sugar
1 c. margarine or butter
1 egg
1 c. milk
3 c. sliced apples
cinnamon
1 stick margarine or butter
2 c. sugar
1/3 c. flour
Preparation
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Mix yeast and warm water; set aside.
Work with finger or pastry blender 4 cups of flour, salt, 6 tablespoons sugar and 1 cup margarine, until small particles are formed.
Add egg, milk and yeast mixture.
Let stand overnight.
In the morning, divide dough and press out on 2 large cookie sheets.
Pare and slice apples and layer on top of each coffee cake.
Sprinkle cinnamon liberally over apples.
Combine 1 stick margarine with 2 cups sugar and 1/3 cup flour.
Mix with pastry blender and spread over coffee cake.
Bake at 350\u00b0 for 15 to 20 minutes.
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