Peach Cooler - cooking recipe

Ingredients

2 large peaches, skinned and stoned
juice of 1/2 lemon
2 (6 oz.) carton peach yogurt
2 c. milk
ice cubes
peach slices to garnish

Preparation

Put skinned peaches, lemon juice, yogurt and milk into a blender or food processor and process until completely smooth. Fill tall glasses with ice cubes and pour over peach cooler. Garnish the sides of the glasses with thin slices of peach. Serves 4 to 6.