Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can kernel corn, drained
1 (16 oz.) can cream-style corn
1 c. sour cream
1/3 c. butter or margarine, melted
1 (4 oz.) can diced green chiles, drained
1/4 c. chopped green onions (include some greens)
1/2 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart casserole.
In a large bowl, beat eggs well.
Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix well.
Add corn muffin mix and stir just until moistened and well blended.
Pour into casserole dish.
Bake for 55 to 60 minutes or until top is set and a knife inserted comes out clean.
Serve immediately.