Baked Stuffed Clams - cooking recipe

Ingredients

1 cans minced clams, drained or fresh (6 1/2 oz.)
1 1/2 c. bread crumbs soft (3 slices of bread)
1/4 c. grated cheese
1 Tbsp. parsley
1/4 tsp. garlic salt
2 Tbsp. olive oil
1 tsp. lemon juice

Preparation

Combine all ingredients in a small bowl and toss lightly to mix.
Spoon into 8 scrubbed clam shells.
Place filled shells onto baking sheet.
Bake in a preheated 375\u00b0 oven for 15 minutes or until hot and golden.
Add pat of butter on top of each.
Makes 8 appetizers.