French Silk Chocolate Pie - cooking recipe

Ingredients

1 pkg. ladyfingers
1/2 c. softened butter
3/4 c. superfine granulated sugar
1 sq. melted chocolate
1 tsp. vanilla
2 eggs

Preparation

Line an 8-inch Pyrex pie pan with ladyfingers.
Mix butter and sugar thoroughly.
Add chocolate and vanilla.
Beat in eggs; beat 5 minutes after each egg at medium speed.
Pour in pie shell for 3 hours.
Cover with whipped cream, grated nuts and chocolate.