Pineapple Frosting Cake - cooking recipe

Ingredients

2 eggs (separate yolks and whites)
1 box yellow or pineapple cake mix
1 c. sugar
1 (15 oz.) can pineapple (undrained)

Preparation

Follow directions on cake mix box; add yolks. Bake in 4 layers.
Whip egg whites until stiff.
Cook sugar and pineapple over slow heat until thick.
Pour hot mixture over egg whites, stirring it together.
This makes enough to frost 4 layers.