Broccoli-Lima Bake - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 pkg. frozen Fordhook lima beans
1 can cream of mushroom soup
1 c. sour cream
1 pkg. onion soup mix
1 can water chestnuts, sliced
3 c. Rice Krispies, lightly browned in butter
1 stick butter

Preparation

Cook vegetables until barely tender.
Blend mushroom soup, sour cream and onion mix.
Stir into cooked vegetables.
Add water chestnuts.
Spoon into a buttered 9 x 13-inch casserole.
Top with Rice Krispies that have been browned lightly in butter.
Cover loosely with foil and bake at 350\u00b0 for 30 minutes.