Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel plum tomatoes
1 c. chopped onions
1/2 c. chopped green peppers
1/3 c. salt
3 Tbsp. oregano
1/3 c. sugar
1 c. Italian dressing

Preparation

Scald
tomatoes and skin them.\tCombine all ingredients in a large pot; cook (simmer) for 12 hours.
Put in sterilized jars and seal.