German Chocolate Pies - cooking recipe

Ingredients

3 c. sugar
dash of salt
7 Tbsp. cocoa
1 (12 oz.) can evaporated milk
1 tsp. vanilla
4 eggs, beaten
1/2 c. melted butter or margarine
2 c. flaked coconut
1 c. chopped pecans
2 (9-inch) unbaked pie shells

Preparation

Combine sugar, salt and cocoa in bowl.
Stir in evaporated milk, vanilla, eggs and melted butter.
Blend well.
Stir in coconut and pecans.
Turn batter into 2 pie shells.
Bake at 350\u00b0 for 40 minutes or until set around edges.
Can be frozen.