Vegetable Medley Salad - cooking recipe

Ingredients

1 cauliflower head
1 1/2 broccoli bunches
1 onion (medium)
8 oz. sliced mushrooms (may use fresh)
8 oz. water chestnuts, sliced
2 1/4 oz. black olives, sliced
1 green pepper (small), sliced thin
1 sweet red pepper, sliced thin
Italian dressing

Preparation

Combine cauliflower, broccoli, onion, mushrooms, water chestnuts, olives and peppers.
Cover with Italian dressing; refrigerate and marinate overnight.
Drain Italian dressing off of vegetables before serving.
Serves 15.