Peach Crisp - cooking recipe

Ingredients

1 can peaches (No. 2 can)
3/4 c. light brown sugar, packed firmly
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. margarine

Preparation

Arrange peaches in a slightly greased dish.
Blend sugar, flour, spices and butter until crumbly.
Sprinkle over peaches. Bake in 375\u00b0 oven for 25 minutes.
Serve with whipped topping, if desired.