Old-Fashioned Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
3 c. sifted flour
1/8 tsp. salt
2 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.