Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, diced (I used chicken breasts)
1/2 c. almonds, slivered
1 c. water chestnuts, sliced
1 c. pimento, chopped (roasted peppers, chopped)
1/4 tsp. celery salt
3/4 c. mayonnaise (Hellmann's)
1/2 tsp. pepper
2 Tbsp. lemon juice
3/4 c. grated cheese (Cheddar)
3/4 c. crumbled French fried onions

Preparation

Mix everything together.
Use liquid from roast chicken to moisten or just add a little water.
Bake at 350\u00b0 for 30 minutes or in crock-pot.