Cowboy Caviar - cooking recipe

Ingredients

1 15-oz can black-eyed peas, rinsed and drained
1/4 cup thinly sliced green onions (2)
1/4 cup finely chopped red sweet pepper
2 cloves garlic, minced
2 tbsp cooking oil
2 tbsp cider vinegar
1-2 fresh jalapeno peppers, seeded and chopped
1/4 tsp cracked black pepper
Dash salt

Preparation

In a bowl, combine all ingredients and mix well. Cover and chill overnight.