Pie Pastry - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1 tsp. salt
2/3 c. shortening (Crisco)
1/3 c. all-purpose flour
1/4 c. water

Preparation

Combine 1 2/3 cups flour and the salt in medium-size bowl. Add shortening; work into flour by rubbing rapidly between fingers until mixture resembles peas.