Muriel'S Mashed Potatoes - cooking recipe

Ingredients

10 potatoes for mashing, cut in pieces
1 medium onion
1 stick margarine
1 large pkg. cream cheese
milk
garlic powder
salt and pepper

Preparation

Boil potatoes as usual.
Saute onion.
Drain potatoes and mash with margarine and cream cheese until blended.
Add onion and mix. Add salt, pepper and garlic powder to taste.
If potatoes are too thick, add milk until creamy.
Serves a lot.