Frank'S Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried red beans
1/2 lb. ham hock
2 qt. water
3 c. chopped onions
1 bunch green onions, chopped
1 c. chopped green pepper
2 large cloves garlic, crushed
1 c. chopped parsley
8 oz. tomato sauce
1/2 tsp. red pepper
1 tsp. black pepper
1/4 tsp. oregano
2 bay leaves
3 to 4 dashes Tabasco sauce
1 Tbsp. Worcestershire sauce
1 to 2 lb. smoked link sausage, sliced (Andouille)

Preparation

Cover beans with water and soak overnight or 6 to 8 hours. Drain beans.
Wash and place in large pot with ham hock and 2 quarts of water.
Simmer for 45 minutes.