Bacon Quiche Biscuit Cups - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 Tbsp. milk
2 eggs
1/2 c. shredded Swiss cheese
2 Tbsp. chopped green onion
1 (10 oz.) can refrigerator flaky biscuits
5 slices bacon, crisply cooked and finely crumbled

Preparation

In small bowl, beat cream cheese, milk and eggs on low speed until smooth.
Stir in Swiss cheese and onions; set aside.