Smoked Sausage And Horseradish - cooking recipe

Ingredients

16 slices white bread
1/2 lb. Hillshire Farm lite smoked sausage, chopped or lite Polska kielbasa
1 tsp. flour
5 Tbsp. sour cream
2 or 3 Tbsp. prepared horseradish to taste

Preparation

Cut 2 circles (2 inches each) from each slice of bread using biscuit cutter.
Toast 1 side of bread rounds under broiler.
Mix together sausage, sour cream, horseradish and flour.
Spread untoasted side of each bread circle with sausage mixture.
Bake at 450\u00b0 for 10 minutes.
Makes 32 canapes.