Tortilla Breakfast Pockets - cooking recipe

Ingredients

1 flour tortilla
1 Tbsp. salsa
1 or 2 scrambled eggs
1/4 c. shredded Cheddar cheese

Preparation

On a cookie sheet, lay flat the desired number of tortillas per person.
Heat at 300\u00b0 for 5 minutes.
Add hot scrambled eggs to each tortilla.
Add cheese and salsa.
Fold tortilla.
Serve warm.