Salmon Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 large can salmon, flaked and drained
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1/4 tsp. salt
1/4 c. parsley
1/2 c. nuts, chopped

Preparation

Mix all ingredients together except parsley and nuts.
Shape into ball.
Cover and refrigerate at least 8 hours.
When ready to serve, mix nuts and parsley.
Roll ball in mixture.