Toffee Bars - cooking recipe

Ingredients

1 c. butter, softened
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
1/4 c. flour
2 c. chocolate bits
1 c. chopped nuts

Preparation

Preheat oven
to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Beat butter, sugar, egg yolk and vanilla in a large bowl with electric
mixer
at
high
speed until moist, crumbly and mixture begins
to
gather
around beater; stir in flour until blended. Press batter evenly in prepared pan.