Cinnamon Raisin Scone Sticks - cooking recipe

Ingredients

2 1/2 Cups Bisquick Baking Mix
1/2 Cup Raisins
1/4 Cup Plain Yogurt
1/2 Cup Milk
1/2 tsp. Ground Cinnamon

Preparation

Preheat oven to 450. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix.; gently roll in baking mix to coat. Knead 5 times.