Quiche Lorraine - cooking recipe

Ingredients

4 eggs
1 c. whipping cream
1/4 tsp. salt
dash of pepper
1/4 tsp. nutmeg
1 (9-inch) deep-dish unbaked pie shell (shell can be bought frozen in a store)
4 to 6 oz. Swiss cheese, thinly sliced or grated (1 to 1 1/2 c. when grated)
8 oz. bacon, lightly browned and crumbled

Preparation

Preheat the oven to 350\u00b0.
In a medium-sized mixing bowl, beat eggs, cream, salt, pepper and nutmeg with an eggbeater or a whisk.