Hawaiian Banana Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans
3 eggs
1 c. Mazola oil
2 ripe bananas, mashed
1 small can crushed pineapple, drained
1 Tbsp. vanilla

Preparation

In large mixing bowl, sift dry ingredients together.
Stir in pecans.
In another bowl beat eggs slightly.
Beat in oil; stir in bananas, pineapple and vanilla. Grease and flour two loaf pans. Mix the banana mixture into dry ingredients.
Pour batter into loaf pans and bake at 350\u00b0 for 1 hour.
Allow cakes to cool in pans for 10 minutes.
Remove from pans and cool completely on wire rack.