Cabbage Cha Cha - cooking recipe

Ingredients

1 medium head cabbage
1 large stalk celery
1 medium green pepper
1 c. Crisco oil
1 c. lemon juice
1/2 tsp. salt
1 large onion

Preparation

Shred cabbage.
Chop celery, green pepper and onion very fine. Combine in a large bowl.
Mix Crisco oil, lemon juice and sugar together.
Beat until beads form.
Pour over cabbage mixture.
Let marinate in refrigerator until served.