Baklava(Greek Pastry) - cooking recipe

Ingredients

2 lb. fillo dough
2 c. blanched almonds or walnuts
1 lb. sweet butter (unsalted), melted for brushing on leaves

Preparation

You will need 1 (2-inch) deep baking tray approximately 12 x 16-inch.
(I use a jelly roll pan only 1-inch deep.)