Hot Apple Cider - cooking recipe

Ingredients

2 qt. apple cider
3 to 4 cinnamon sticks or 8 small sticks
1 orange, sliced thin
1/3 to 1/2 c. brown sugar
1/2 tsp. whole cloves

Preparation

Simmer slow for 2 hours.
After cooked, add 1 cup rum per quart.