Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 pkg. Escort crackers
1 stick butter
sliced water chestnuts (optional)

Preparation

Melt butter, crumble crackers and soak in butter.
Divide in half.
Place 1/2 of buttered crackers in casserole dish.
Chop chicken and mix together with sour cream and soups.
Pour mixture over crumbs.
Top mixture with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.