Banana Split Cake - cooking recipe

Ingredients

2 sticks margarine (softened)
3 c. crushed graham crackers
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar
4 bananas (sliced)
1 qt. strawberries (sliced)
1 large can crushed pineapple (drained)
1 large Cool Whip
1 small pkg. crushed pecans
1 small jar maraschino cherries

Preparation

Mix together 1 stick margarine and crushed graham crackers. Line bottom of 9 x 13-inch pan.
Press it down.
In bowl, combine the other stick of butter, cream cheese and powdered sugar.
Mix well and spread over graham cracker crust.
Next, layer sliced bananas and then strawberries and top with well drained pineapple. Spread Cool Whip on top of this and sprinkle with pecans and dot with cherries.