Red Potato Salad With Sour Cream And Chives - cooking recipe

Ingredients

6 large red potatoes
1/2 c. sour cream
1/2 c. plain yogurt
1/4 c. fresh chives, finely chopped
1 tsp. salt
ground pepper to taste

Preparation

Scrub potatoes (do not peel!!).
Boil potatoes until fork tender.
Drain, dry and cut into 1/2-inch cubes.
In a salad bowl, combine potatoes, sour cream, yogurt and chives.
Toss gently to coat.
Add salt and pepper to taste.
Refrigerate until chilled. Makes 10 servings.