Crock-Pot Beans - cooking recipe

Ingredients

1 can pinto beans, drained
1 can navy beans, drained
1 can baby lima or butter beans, drained
1 can pork and beans (undrained)
1 lb. ground beef, browned
1/2 c. chopped onion, sauteed
3/4 c. brown sugar
1/2 c. catsup
2 Tbsp. honey

Preparation

Mix all ingredients together.
Fry 3 slices bacon crisp and crumble over the mixture.
Cook 4 to 8 hours in slow cooker.